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If time is short and a hungry mob is closing in, then this hearty Baked Ziti With Ricotta is a perfect choice. This tiktok dinner recipe went viral in a hot trending minute this year. And it’s not a surprise as weeknight casseroles are one of the quickest things a mom can make during the week – which also makes second-day lever overs easy peasy.
We’ve all been there. Between dance class, soccer practice, and homework, dinner somehow has to magically appear. This Viral Baked Ziti has become a weeknight staple in my house.
Why Ziti is a Dinner Recipe Hit!
It’s so incredibly easy, and it’s always a crowd-pleaser.
Maybe it’s the savory, meaty sauce.
Most likely, it’s the bubbly, cheesy, baked-to-perfection golden top of mozzarella and Monterey Jack.
And this quick meal is not just for weeknights, either. This classic Italian Baked Ziti is perfect as a potluck dish, BBQ side, or even for a funeral reception. It can be made in advance and frozen and keeps well for leftovers.Just add this next to the viral baked feta pasta, and you can eat and enjoy dinner all week long!
Is TikTok Baked Ziti with Ricotta good?
This recipe was trending on social media channels because we all love carbs. We tested out several Baked Ziti recipes, but unfortunately, the ones we tested are no longer available on social media. Here is one we found similar, so you can watch the video.
@whatsmomcookin When you really don’t feel like cooking, but you don’t want delivery either. #bakedziti #pasta #easyrecipe #foodtiktok #weeknightdinner #budgetmeal
♬ Sunny Day – Ted Fresco
Would you eat this TikTok Recipe again?
Our opinion is that while it IS good as is, we do think this would be so much better if the recipe used Italian Sausage. Bob Evans makes it in a roll, and it’s incredible. Swap that for the burger, and it will burst with flavor!
Baked Ziti With Ricotta is also really versatile.
Change the meat to ground turkey, chicken, Italian sausage, or even plant-based meat for a vegetarian dish. Get creative and make your own alfredo and tomato sauces and top with fresh basil for a more gourmet affair.
However you choose to make it your own, your family will want you to make this TikTok famous recipe again and again!
What kinds of pasta can I use instead of ziti?
The best pasta to use with this recipe is short pasta that can hold the cheese and the sauce. If you want to veer away from ziti and try something a bit different, I suggest using:
- Penne rigate
- Shells
- Rigatoni
- Mostaccioli
- Elbows
Gluten-free pasta will work equally well in this dish. Whatever pasta you choose, be sure to cook it al dente, as it will become mushy in the oven if it is overdone to start.
Can I add veggies to Baked Ziti With Ricotta?
Of course! Just like a classic lasagna, vegetables can be a great addition to Baked Ziti, making it healthier while also bulking it up. My choices of vegetables would be a combination of:
- Broccoli/Cauliflower
- Zucchini/Summer squash
- Bell pepper
- Onion
- Fresh Basil
Drizzle with olive oil and sprinkle lightly with salt, toss, then roast the veggies (all but the basil) in the oven at 425 degrees for 30 minutes. You can then toss the veggies with everything before baking, or layer them in.
They will add some heft to your dish, so you can reduce the amount of pasta used, or just bake it all in a larger casserole dish. If using fresh basil, tear and garnish your Baked Ziti after removing it from the oven.
Veggies can easily be prepped in advance and kept in the fridge for up to 3 days before use.
This recipe BURSTS in the Dish
I thought I could dump almost everything into the 9×13 pan and just mix it up, and I did. But it’s bursting! So it can be done but needs to be done carefully. Otherwise, use a BIG mixing bowl to mix it together, then spreadit into the 9×13.
How do I freeze and thaw Baked Ziti?
Follow the recipe as normal, let cool, and cover, first with plastic wrap, then with aluminum foil. Cheesy Baked Ziti With Ricotta will keep in the freezer for as long as two months.
To rewarm, you can defrost overnight in the fridge and bake at 350 degrees for 30-40 minutes, or place the frozen dish in the oven but bake it for longer, about 50-60 minutes.
Remember to remove the plastic wrap before re-baking, but leave in place the aluminum foil until the last 10 minutes of cooking.
Looking for another amazing viral recipe? Check out our web story on ramen or head to our TikTok Ramen Noodles Recipe directly here!
What is the best way to brown the cheese?
Top layers on casseroles always look so super appetizing with that golden brown topped layer. Just melting regular cheese on top will result in…well…melted cheese. If you want a brown layer, use the broiler.
Just remember that broiling any dish requires care and paying attention, as it only takes a minute or two on a hot broiler to brown a dish. It is very easy to BURN the top of cheese without supervision.
What are the best sides to serve with Baked Ziti With Ricotta?
Because this is such a filling, savory dish on its own, I like to pair Baked Ziti with salads.
Here are a few great options from our side dish recipe blog:
- https://www.saltysidedish.com/heirloom-tomato-salad/
- https://www.saltysidedish.com/antipasto-pasta-salad/
- https://www.saltysidedish.com/cold-green-bean-salad/
Of course, garlic bread or bruschetta is a great side:
Or, try some delicious vegetable sides:
5 from 1 votes
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TikTok Baked Ziti with Ricotta
Prep Time 25 minutes mins
Cook Time 20 minutes mins
Baked Ziti with ricotta cheese, tomato sauce and alfredo is a ridiculously easy recipe that once you learn how to make it, this ziti recipe will be a go to dinner. Smothered in meat sauce, baked with a huge cheesy top layer and served along side the best side dishes ever, baked ziti will keep you full for days. Get the added benefit of baked ziti with ricotta tasting similar to lasagna without the serious work of layering – its all the trendy taste without the back breaking kitchen work. This social shared viral recipe can also be served to a crowd, making it a potluck and party favorite.
Ingredients
- 1 lb. ziti pasta cooked and kept warm
- 1 lb. ground beef cooked, can be substituted for Italian Sausage
- 1/2 onion diced
- 1 tbsp. minced garlic
- 32 oz. ricotta cheese
- 1 egg
- 1 tsp. dried parsley
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 24 oz. jar of tomato pasta sauce
- 14.5 oz. alfredo sauce
- 2 cups Mozzarella Cheese shredded
- 1 cup Monterey Jack Cheese shredded
- chopped fresh basil for top
Instructions
Preheat oven to 350 degrees.
Cook and drain ziti pasta noodles and set aside, keeping warm.
Brown hamburger, onion and garlic in a skillet until beef is no longer pink. Drain grease and set aside.
In a large bowl that can fit pasta (which you will be adding later), combine ricotta cheese, egg and seasoning. Mix well.
Stir in pasta sauce and alfredo sauce and mix until combined well.
Mix together cooked beef, cooked and drained ziti noodles and cheese sauce/pasta sauce mixture. Stir until noodles are covered in sauce and meat.
Spread ziti into 9×13 baking dish.
Sprinkle top of noodles with cheese and bake on 350 for 15-20 minutes or until hot in the center. Sprinkle on a bit of chopped fresh basil.
BROIL: If you want a browned cheesy top, place under broiler for 2-3 minutes until cheese is hot and bubbly. Please note that a broiler can move fast and monitoring is a must to avoid any burning.
Serve baked ziti immediately while hot and melty.Recipe serves 8-10 and is very filling.
Nutrition
Calories: 826kcal | Carbohydrates: 57g | Protein: 44g | Fat: 47g | Saturated Fat: 25g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 1431mg | Potassium: 794mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1225IU | Vitamin C: 7mg | Calcium: 542mg | Iron: 4mg
Nutritional Disclaimer: The nutritional data provided here is auto-calculated and intended for your convenience only. As it’s generated via automation, its accuracy may be compromised. For precise nutritional insight, please compute the values utilizing the actual ingredients in your recipe through your chosen nutrition calculator or application.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.
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5 from 1 votes
